![]() This casserole also tastes great the next day for leftovers.Ĭlick here to view your WW Personal Points and track it on your app. It would also taste great with white rice, brown rice or cauliflower rice. You can top this casserole with cilantro or a dollop of sour cream. Top with the remaining cheese and bake for 25 minutes. Spray a 2 quart casserole dish or baking dish with cooking spray and pour in the chicken fajita mixture. Spiralize the zucchini (with the skin on) and 1 of the onions (with the skin off) Sauté spiraled veggies for 8-10 minutes on med-high, drizzled with olive oil and fresh garlic. I added a half cup of the cheese to the chicken mixture and stirred it together. Ingredients 1- pounds boneless, skinless chicken breasts, sliced into -inch strips cup fat-free Italian dressing 2 teaspoons chili powder. I like the flavor of the Mexican cheese but the mozzarella melts better, so I combined a half cup of each giving me 1 cup of shredded cheese. If you don’t have fajita seasoning you can use taco seasoning, both will be delicious!Īdd the chicken, peppers and onion to the cream cheese mixture and stir together.įor the shredded cheese I used part skim mozzarella and reduced fat Mexican cheese. Mix together the cream cheese, diced tomatoes, salt and fajita seasoning in a large bowl and set aside. If you don’t like spicy food you can buy the mild can. ![]() can of diced tomatoes with green chilies. Add peppers and onions and cook until tender. You’ll want it to be room temperature so it’s easy to mix together. Directions: In a small mixing bowl combine all the fajita seasoning. To help keep this recipe low in points I used reduced fat cream cheese. Guacamole The fresher the better for this mix of onion, tomato, salt and avocado. Save those SmartPoints for something you can’t make at home. Spray a large skillet with cooking spray and cook over medium heat until tender but still a little crispy. One 6 1/2-ounce serving of cheese-and-bean nachos has SmartPoints value of 14. I started by cutting the green pepper, red pepper and yellow onion into thin strips. I baked my chicken then cut it into thin strips. I had some chicken that needed to be cooked so I used that. This recipe is great for a rotisserie chicken or leftover chicken. I like the Ole Xtreme high fiber tortillas because they’re only 1 point each. Per serving it’s only 6 Weight Watchers points for the blue plan and purple plan, 8 points per serving for the green plan.Įating this Chicken Fajita Casserole on its own is very filling, but you could also add a low point tortilla. I counted this recipe as four servings, and they’re large servings. ![]() Plus it’s one of those easy recipes that’s perfect for a busy night. This is filled with chicken, peppers, onions and a creamy cheese sauce. Yields 1 fajita per serving.If you like chicken fajitas you’re going to love this casserole!
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